I am buzzing. Last Friday I officially graduated and now I am a proud Certified Eating Psychology Coach. I went all the way to Denver, Colorado to get my certificate, learn more during a four day event and hang out with my tribe.
Here I am with Marc David, founder of the Institute and amazing teacher and mentor (and my certificate!):
Haggis is Scottish national dish, that combines meat with oatmeal, onions, salt and spices. It is traditionally cooked in a sheep’s stomach (a historic way of preserving meat), but most haggis nowadays is sold and cooked in a synthetic sausage casing.
In Poland we have a similar dish called kaszanka – blood sausage made of a mixture of pig’s blood, pig offal, and buckwheat kasza stuffed in a pig intestine.
I’m glad you’re…
Last week my sister and I went to Edinburgh for the Fringe. It was my third time out there and I loved every second. We walked a lot, got rained on (it’s Scotland after all!), watched some amazing shows and talked. There is nothing better than some quality family time.
We managed to squeeze in 11 shows, which is actually (surprisingly!) quite tiring. I also managed to squeeze in…
I am travelling to Scotland next week, the country famed for deep frying Mars bars, so I am not leaving anything to chance and going prepared. I made my gluten free bread and black beans burgers yesterday and now planning my snacks.
So here is what I will be packing, especially for the long train journey:
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When life hands you lemons (or you bring some from Italy), you definitely want to preserve some of them.
And yes – I brought lemons from Italy. And yes, I know, I can easily buy them in the supermarket down the street, but I always bring food back from my travels. Consider it a practical and edible souvenir.
Today I invite you into my kitchen and together we are preserving lemons. Fun!…
I spent last week in Southern Italy, breathing in the incredible scents of nature, taking in the views and enjoying the sunshine. And, of course, I ate.
This time I went with an open head about my diet. Yes, I generally avoid dairy, don’t eat meat and keep away from gluten. Not that long ago I would have stressed and tried to pre-plan and control everything. This time I just…
When I travel I always look for local specialities and my recent trip to Krakow (Cracow), Poland was no different. Only in Krakow you can eat Obwarzanki which have been made there since 17th Century so they must be good!
If you ever find yourself in Krakow make sure you try some; they are being sold from carts all over the Market Square and Wawel Castle. If you are not…
I look forward to connecting with you. Please contact me if you have any questions or would like to schedule a free strategy session
