Vegan haggis with millet

 

 

 

 

 

 

 

 Vegan haggis with millet – – carrots (about ½ cup) (grated ), red kidney beans, cooked green lentils, cooked millet, garlic powder, ground cumin, tamari or soy sauce, salt and pepper, Preheat your oven to 180C; In a bawl mash together beans, carrots and lentils. You can use food processor but I find that potato masher does the job just fine, and I like the mixture to have…

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