Vegan haggis with millet

 

 

 

 

 

 

 

 Vegan haggis with millet – – carrots (about ½ cup) (grated ), red kidney beans, cooked green lentils, cooked millet, garlic powder, ground cumin, tamari or soy sauce, salt and pepper, Preheat your oven to 180C; In a bawl mash together beans, carrots and lentils. You can use food processor but I find that potato masher does the job just fine, and I like the mixture to have…

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Vegan haggis with oats

 

 

 

 

 

 Vegan haggis with oats – – cooked green lentils, red kidney beans, oats, white onion, garlic powder, ground cumin, tamari or soy sauce, salt, black ground pepper, oil for frying, Preheat the oven to 180C.

Chop the onion and sauté it in a little oil ; Add all ingredients to a food processor and process until your desired consistency. I like it chunky but you can go smooth if…

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