Vegan haggis with millet

 

 

 

 

 

 

 

 Vegan haggis with millet – – carrots (about ½ cup) (grated ), red kidney beans, cooked green lentils, cooked millet, garlic powder, ground cumin, tamari or soy sauce, salt and pepper, Preheat your oven to 180C; In a bawl mash together beans, carrots and lentils. You can use food processor but I find that potato masher does the job just fine, and I like the mixture to have…

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Eggs in cups

These are so cute! If you have people over for breakfast – serve eggs in cups and you will be a hero! Smile and nod when people applaud you for slaving over the stove for hours.

Add some fresh, crusty bread, side salad, and you will end up with people over for breakfast every day…. So maybe choose your audience wisely.

 

 

 

 Eggs in cups – – eggs, chunky passata ((or…

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Sweet potato soup with coconut milk

One day my sister said: I feel like soup. There was no soup to be had, but quick look around the kitchen allowed me to accept this challenge. This is such a tasty, warming soup, made with my favourite, favourite sweet potatoes. They have lots of benefits, but the most important one at the moment for me at the moment is that they are rich in Vitamin D, which is critical…

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