Roasted Rhubarb

Roasted Rhubarb
Print Recipe
Roasted Rhubarb
Print Recipe
Ingredients
Servings:
Instructions
  1. Wash the rhubarb and chop in bite size pieces
  2. Combine all the ingredients in a ovenproof dish and roast at 180C for about 20 minutes until rhubarb is soft, but not mushy.
Recipe Notes

Use the roasted rhubarb:

1. In a smoothie (add a frozen banana, strawberries, 1 tablespoon of cashew nut butter for a sweet version. Add fresh spinach leaves for a healthier option)
2. Use to top your morning porridge or yogurt
3. You can also use it for a base of a crumble

Let me know what is your favourite way to use rhubarb

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